Antonia Lofaso

Antonia's cuisine is a means to enter her mind. The food she serves evokes fascination that grew from moving outside the suburbs of Long Island and into the multi-cultural scene that is Los Angeles. Cavatelli and Carnitas have the ability to coexist in harmony with the food menu. This is a belief which has evolved over the years. Each of her dishes is inspired by a distinct vision for the future, while also reminiscing about the past. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced from her Italian American tradition. The restaurant received a warm welcome. Lofaso's interpretation of traditional Italian has been called one of Los Angeles' most compelling Italian eateries. Lofaso is described as a neighborhood restaurant that consistently serves meals that are delicious, authentic and warm. Lofaso was a student of legendary chefs and absorbed their sophisticate techniques however she wasn't afraid to make bold decisions to honor her instincts. After quickly rising up the ranks and transforming several Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso joined forces along with Sal Aurora to create Black Market Liquor Bar which was an upscale bar located in Studio City. Her home was in Black Market Liquor Bar and her business relationships. The creative spirit of Lofaso would be fostered by this collaborative effort. Black Market has no one plan in sight and it is that way. A meal could start with chipped potatoes and peppers with some dill. This could be followed by Korean meatballs and wings. Antonia is the anchor in this array. Lofaso measures her success over the course of her career based on her natural ability to get to know her audience well and stay true to her personality. Apart from her memorable appearances of Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated in other areas, beyond the kitchen. In the present, she remains a standout on screen, as judge on CNBC judge and recurring role on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed with Penguin to release The Busy mom's Cookbook - 100 Recipes For Quick Delicious home-cooked Meals in 2012. This cookbook also tells about the struggles she faced while raising Xea and pursuing her studies in the French Culinary Institute. Lofaso claims that the motivation behind all of her success is derived from her kitchen. This is the way she keeps a pulse of the latest happenings. Through her Chefletics brand, she is revolutionizing the aesthetics of the industry, by creating clothing for chefs that is stylish and also serves a practicality. Lofaso wants to be true to the vision of her clients. The brand she has developed is Antonia Lofaso Catering to help to achieve this.

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